Description
The WSET Level 3 Award in Wines is designed to give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling, and fortified wines of the world. The qualification will assist those who are required to make professional evaluations of wines with regards to their style, quality, and price. The qualification provides the in-depth product knowledge required to underpin job skills and competencies, for example in product selection in the retail and hospitality sectors.
Successful candidates will be able to describe the characteristics of the principal wines of the world and give information on the key factors influencing style, quality and price. They will consequently be in a position to advise management, to answer customer queries authoritatively, and to make informed selections of wines in a variety of situations.
Regular access and participation in the course online activities is essential for this mode of study.
The course consists of nine modules. Students are also required to attend a one-day tasting tutorial and present in-person for their exam. Students are given nine weeks to complete the course, so should aim to complete one module per week. A recommendation of 10 hours study per week is given to cover the online activities and read the relevant chapters in the textbook. A certified educator will guide students through the course.
Exams are in-person and are scheduled at the end of the 9-week program. All Wine Lab exams take place at Westerdok 806.
What is Expected:
- It is recommended that you hold the WSET Level 2 Award in Wines and Spirits or can demonstrate the equivalent level of knowledge. It will be very difficult to successfully pass or keep up with the required level if you do not.
- It is also expected that you will individually study 90 hours and that you will have read the WSET Level 3 Specification. Want more information? Email us for a quiz.
- It is advised to taste a range of wines during your course of study in addition to what you taste at the tasting tutorial. A list of recommended tasting samples can be found in the Course Specification.
- The course ends with an assessment of theory and tasting. The theory assessment consists of a closed-book exam of 50 multiple choice questions and a short written answer paper. Theory re-sits are subject to a fee of 80€. The tasting assessment consists of a blind tasting of two wines. Tasting re-sits are subject to a fee of 30€.
Course Structure:
- Module 1: Exploring style, quality, and price (Part 1)
- Module 2: Exploring style, quality, and price (Part 2)
- Modules 3-6: Exploring the still wines of Europe
- Modules 7-8: Exploring the still wines of the rest of the world
- Module 9: Sparkling and fortified wines
*Online candidates are not eligible for free tasting glasses or free re-sits. Students my re-sit as many times as they would like for a fee if they are unsuccessful on their exam.
**Please note that all exams take place at Westerdok 806