Description
WSET® Level 1 qualification is a beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.
The course price includes 6 hours of guided in-class learning, 6 tasting glasses, a WSET Level 1 study pack, 6 wines tasted, and the exam fee. Successful candidates will receive a certificate and lapel pin from WSET.
The course structure for WSET Level 1 Award in Wines courses are as follows:
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9:00: Class begins!
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12:00: Lunch break.
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16:00: Educational session concludes followed by time for revision and questions.
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17:00: Exam. You will have 45 minutes to complete the exam which consists of 30 multiple-choice questions.
What You’ll Learn:
- The main types and styles of wine;
- Common wine grapes and their characteristics;
- How to store and serve wine;
- The principles of food and wine pairing; and
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine ®
What is Expected:
- There is no prior knowledge needed, however, students should read the WSET Level 1 Award in Wine Specification to have an understanding of expectations.
- There is no study obligation outside of scheduled class time.
- This course ends with an assessment, a closed-book exam of 30 multiple choice questions. Wine Lab offers one free re-sit* to unsuccessful candidates. Subsequent re-sits are subject to a fee of 50€
The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The qualification will assist those who need a basic familiarity with the main types and styles of wines, for example people who work with wines as part of a larger beverage portfolio in the retail and hospitality sectors.
Successful candidates will be able to know the key stages in grape growing and winemaking, list the principal types and styles of wine, state the key characteristics of wines made from the principal grape varieties as well as other examples of wines, and know the key principles involved in the storage and service of wine. They will consequently be in a position to answer customer queries and provide recommendations for the service of wine.
*Students are only eligible for a free re-sit if they are present for all 6 hours of in-class guided learning.