Description
NovWSET® Level 2 Award in Wines is intended for people who have little to no prior knowledge. It is suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example: in the customer service and sales functions of hospitality, retailing, and wholesaling industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge.
Regular access and participation in the course online activities is essential for this mode of study.
Successful candidates will be able to describe and compare the styles of wines produced from internationally and regionally important grape varieties, interpret wine labels from the main wine-producing regions of the world, and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.
The course is based around a five- week, six-module online programme with educator support available for this time. The course modules should be followed in sequential order during this five-weeks window. There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook. Regular access and participation in the course online activities is essential for this mode of study. The course fee includes access to the online classroom for five weeks, study pack, and exam fee.
Exams are in-person and are scheduled at the end of the 5-week program. Exams will take place at Vindict Wine – Docklandsweg 5.
Course Structure:
- Module 1: Wine and the consumer
- Module 2: Factors affecting quality and style
- Module 3: Still white wine varieties
- Module 4: Still red wine varieties
- Module 5: Sparkling and fortified wines
- Module 6: Revision and feedback questionnaire
What You’ll Learn:
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties (Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz)
- The style and quality of wines made from 22 regionally important grape varieties (e.g. Nebbiolo, Malbec, Viognier) produced in over 70 geographical indications worldwide
- How grape varieties and winemaking processes influence key styles of sparkling and fortified wines
- Key labelling terms that indicate origin, style, and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing
What is Expected:
- This course is ideal for complete beginners or those with a little knowledge of wine. You don’t need to have completed any other qualification to enroll. If you are completely new to the world of wine, you may wish to study the Level 1 Award in Wines first, but this is by no means essential. It is recommended that you review the WSET Level 2 Award in Wines specification before the start of the course.
- Students should plan to dedicate a minimum of six hours/week to studying the course, excluding revision time.
- This course ends with an in-person closed-book exam of 50 multiple choice questions. Re-sits are subject to a fee of 75€.
*Online candidates are not eligible for free tasting glasses or free re-sits. Students my re-sit as many times as they would like for a fee if they are unsuccessful on their exam.