Table of Contents

Chapter 1 - The Systematic Approach to Tasting Wine

Chapter 2 - Wine with Food

Chapter 3 - Storage and Service of Wine

Chapter 4 - The Vine

Chapter 5 - The Growing Environment

Chapter 6 - Vineyard Management

Chapter 7 - Common Elements in Winemaking and Maturation

Chapter 8 White and Sweet Winemaking

Chapter 9 Red and Rosé Winemaking

*These materials are developed by and are the property of Wine Lab with all rights reserved. This content is not affiliated with WSET Global, nor does it constitute or purport to be an official WSET qualification. Purchase of these materials does not lead to a WSET examination, but rather the chapter quizzes, feedback exams, and other support content are unique and independent materials developed to support your study and revision during a WSET course.