LEVEL 2 CHAPTER QUIZZES

Table of Contents

Chapter 1 - Tasting and Evaluating Wine

Chapter 2 - Pairing Wine and Food

Chapter 3 - Storage and Service of Wine

Chapter 4 - Grape Growing and Related Labeling Terms

Chapter 5 - Winemaking

Chapter 6 - Pinot Noir

Chapter 7 - Zinfandel/Primitivo

Chapter 8 - Riesling

Chapter 9 - Chenin Blanc, Semillon, and Furmint

Chapter 10 - Chardonnay

Chapter 11 - Sauvignon Blanc

Chapter 12 - Pinot Gris/Pinot Grigio

Chapter 13 - Gewurztraminer, Viognier, and Albariño

Chapter 14 - Merlot

Chapter 15 - Cabernet Sauvignon

Chapter 16 Syrah/Shiraz

Chapter 17 Gamay

Chapter 18 - Grenache/Garnacha

Chapter 19 - Tempranillo

Chapter 20 - Carmenere, Malbec, and Pinotage

Chapter 21 - Cortese, Garganega, Verdicchio, and Fiano

Chapter 22 - Nebbiolo, Barbera, and Corvina

Chapter 23 - Sangiovese and Montepulciano

Chapter 24 - Sparkling Wines

Chapter 25 - Fortified Wines

*These materials are developed by and are the property of Wine Lab with all rights reserved. This content is not affiliated with WSET Global, nor does it constitute or purport to be an official WSET qualification. Purchase of these materials does not lead to a WSET examination, but rather the chapter quizzes, feedback exams, and other support content are unique and independent materials developed to support your study and revision during a WSET course.

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